Thursday, September 01, 2005

Spam Recipe of the Week


Spam fritters

Ingredients:

4oz flour; milk; 1 egg; 1 tin of Spam; lots of chips; 1 TBS spoon oil

Preparation: Put flour in bowl, mix in enough milk to make a runny paste, pour in oil beat in one egg. Slice the Spam up into slices 1/4" thick or thinner if you want more. Dip slices into batter and fry in hot oil until crispy and golden. Smother with ketchup and scoff the lot with chips. Beer can be added to the batter to make it lighter and crispier if you so desire.

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