PB&J Corner

Grilled Peanut Butter & Jelly Sandwiches
It's hard to improve on a classic like peanut butter & jelly sandwiches, but I have really hit on something here. Grilled PB&J and a glass of milk -- that's one perfect, ooey-gooey sweet lunch.

What You Need:

Two pieces of bread
Peanut butter
Jam (jelly gets pretty runny but it works in a "jam")
Skillet or griddle
Butter or cooking spray
Spatula
How to make it:

Make a peanut butter and jelly sandwich, but don't cut it (keep it whole).
If you are using cooking spray, lightly coat the skillet.
Turn a stove burner onto medium heat. Place the skillet on the stove. You can let the skillet sit for a few seconds, but not for long.
If you are using butter instead of cooking spray, place a small slice of butter on the skillet and let it melt. Tilt the skillet a little so that the butter covers an area that is as big as your sandwich.
Carefully set the sandwich in the skillet. Let it sit long enough to brown the edges of the bottom side, checking the sandwich by lifting an edge gently with the spatula.
When one side is brown, flip the sandwich over and let the other side cook.
When the second side is brown, turn the heat off and use the spatula to take the sandwich off the skillet and put it on your plate. Careful, it's hot!
Slice the sandwich in half (notice how nice a diagonal cut looks). Pour yourself a glass of milk, and enjoy!
It's easy to make Grilled PB&J sandwiches for several people. You can use a bigger skillet and make two at a time, or use a griddle if you have one. Your parents will know what I am talking about.

You can make grilled cheese sandwiches following the same basic cooking instructions. Just substitute two slices of cheese for the peanut butter & jelly in Step 1.