Monday, October 30, 2006

Bling Bling Riot

In the news today a riot broke out in east L.A. when it was learned that chrome reserves were extremely low on the world market. Making it worse, there is no new source for future supply. In an interview at the scene of the riot, one man was complaining: “How can a playa play when he ain’t got no chrome?” And another stated this: “Ma Dubs be Duds if they don’t bling, no what I’m saying?” Actually no I don’t, but back to our story…

Thursday, October 26, 2006

Britney names second child -- officially

Officially named: Mistake Number 2.

I'm a Big Fat Idiot and Its Not My Fault

Michael J Fox faked the effects of his Parkinson's illness like Rush's drug problems were part of a liberal conspiracy.

Beeeotch Please!

Monday, October 23, 2006

I Feel an Asthma Attack Coming

My wife watches hours of Food TV. To me its like going to a strip club. You can look but no touchie. I don't complain though because she cooks for me all the time and she is very good at it. If it wasn't for her I would still be eating PB&J. Actually I still do as a snack. I never get tired of it. Back to Food TV. The show that bothers me the most is Rachel Ray. She's probably the nicest person in the world but when I see her in those tight clothes I just want to take a deep breath for her. I feel like I am suffocating for her by proxy. Hey Rachel, your about to pop a button or two! Tight clothes are dangerous when your cooking and sampling in the kitchen. I am afraid one day at the end of the show she's going to turn blue and kill over. But on the bright side, mouth to mouth might be tasty after all that sampling.

Tuesday, October 17, 2006

Creepy the Trilogy Episode Sick

Foley could pass for the emperor.

Tuesday, October 10, 2006

Spam Recipe of the Week


Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Lemon juice
3 tb Minced onion
1 tb Olive oil
1 t Dried leaf thyme
1 Garlic clove, minced
1/2 t Whole oregano leaves
1/4 t Red pepper flakes
16 Pea pods
1 cn Pineapple chunks packed in
-light juice, drained (8 oz)
1 cn SPAM Luncheon Meat, cut into
-24 cubes (12 oz)
1 Red bell pepper, cut into
-1" pieces
4 c Hot cooked rice

Combine first 7 ingredients in 9x12" dish. Wrap pea pods around
pineapple chunks. Alternately thread SPAM cubes, pineapple chunks,
and bell pepper pieces on eight skewers. Place in dish with marinade.
Cover and marinade 2 hours, turning occasionally. Grill kabobs over
medium-hot coals 10 minutes, turning occasionally. Or, broil 5" from
heat source 8-10 minutes, turning occasionally. Serve with hot cooked